29 Май Blood Orange & Microgreen Salad
- Remove the peel and outer membrane from the blood oranges, then cut them into 12 thick slices.
- Lay four blood orange slices across each plate.
- Top them with marcona almonds & arrange several olives across the plate.
- Make a vinaigrette with the vinegar, oil, and smoked salt.
- Mix together the mint leaves and microgreens. Drizzle the vinaigrette over them.
- Drizzle a little extra EVOO over the oranges & sprinkle them with a little extra smoked salt.
- Top the oranges with the microgreen & mint salad. Serve.